Name: Crispy Paper dosa recipe by shatakchhi rai at BetterButter
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 4
Ingredients: Rice -3 cup; Urad dal -1cup; Poha -1/2 cup; Fenugreek seed -1tbsp

Instructions

Soak rice and poha in bowl for 4 ton 5 hrs or overnight
In another bowl soak urad Dal and fenugreek seedsfor 4-5 hrs or overnight n drain well
Combine the rice, urad dal poha , fenugreek seeds and blend in a mixer to a smooth paste using approx. 1 ½ cups of water to get a batter of thick pouring consistency.
Add the salt and mix well
Leave it for frementation 4-5 hrs in hot / warm places
Heat a non-stick tava and then Pour a ladleful of the batter on it and spread it in a circular motion to make a thin circle.
Smear amul butter over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.
Repeat with the remaining batter Serve with sambhar and coconut chutney or tomato sauce

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