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Photo of Paneer poppers by Bhumi G at BetterButter
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Paneer poppers

Oct-31-2018
Bhumi G
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer poppers RECIPE

It is an elegant bite that is a perfect serve for any appetizer plate.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 1 cup paneer greted
  2. 1 cup potato boiled and mashed
  3. 1 onion chopped
  4. 1/2 cup coriander leaves chopped
  5. Salt to taste
  6. 2 tbsp corn flour
  7. 1 cup breads crumbs
  8. Oil for Deep frying
  9. 1 tbsp green chilli pest
  10. 1 tsp red chilli powder

Instructions

  1. Mix paneer and potato together gently mixing bowl.
  2. Add chopped onion, chopped coriander leaves, green chilli pest, salt, chilli powder to the bowl.
  3. Mix all the ingredients together gently taste once to make sure the seasoning is proper.
  4. Add a tsp of corn flour Mix it well using hands
  5. Now take a bit of the mixture and shape it into a small ball.
  6. Make repeat again.
  7. Now to make the better,take 2tbsp of corn flour in a bowl Add some salt and chilli powder Mix it well
  8. Add some water and mix it well you get a thick better
  9. Dip the balls in this better and roll them in the bread crumbs keep aside
  10. Refrigerator the balls for about 10 minutes
  11. Heat some oil in a kadai
  12. Once the oil is hit roll the balls in your palms and gently drop them into the oil.
  13. Deep fry the balls on a law flame until they turn a golden brown color and then carefully remove them from the pan and drain the excess oil.
  14. Serve hot with green chatny or any dip.
  15. Enjoy.

Reviews (1)  

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Mani Kaur
Nov-01-2018
Mani Kaur   Nov-01-2018

Deliciously amazing!

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