Name: Two Layered Chocolate Burfi recipe by Priya Garg at BetterButter
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 5
Ingredients: For white Layer; Mawa (khoyea) 200 grm grated (1 cup); Sugar powder 70 gram (1/3 cup); Ghee 2 teaspoon; Cardamom powder 1/4 teaspoon; For chocolate Layer; Mawa(knifes) 200 gram (1 cup) grated; Sugar powder 70 gram(1/3 cup); Ghee 2 teaspoon; Cocoa powder 2 tablespoon

Ingredients Serving: 5

For white Layer
Mawa (khoyea) 200 grm grated (1 cup)
Sugar powder 70 gram (1/3 cup)
Ghee 2 teaspoon
Cardamom powder 1/4 teaspoon
For chocolate Layer
Mawa(knifes) 200 gram (1 cup) grated
Sugar powder 70 gram(1/3 cup)
Ghee 2 teaspoon
Cocoa powder 2 tablespoon

Instructions

Steps for white Layer
Heat ghee into a heavy bottom pan on low flame .
Add mawa + powder sugar .
Mix well till the sugar melts .... Stir occasionally.
Roast some more 5 minutes . Stirr occasionally otherwise mawa would be stick on the bottom of pan
When mawa change sm colour nd become thick then add cardamom powder nd mix well nd off the gass.
Transfer roasted mawa into greased tray nd make smooth from top by greased spoon .
Let it cool for 15minutes .
Now making chocolatey Layer
Heat again ghee into a heavy bottom pan on low flame .
Add mawa + powder sugar + cocoa powder
Mix well till the sugar melts .... Stir occasionally.
Roast some more 5 minutes . Stirr occasionally otherwise mawa would be stick on the bottom of pan .
When mawa become thick then, off the gass.
Transfer roasted chocolate layer on the mawa white layer.
And spread with greased spoon and make smooth from top.
Let it cool for half an hour .
After half an hour cut it into desired shape. Nd garnishing with any sprinkles or dry fruits....
Two Layer Chocolate Burfi is ready.

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