Name: Chocolate Burfi recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: For the white layer:; Mawa 300 gms; Powder sugar 100 gms; Cardamom powder 1/2 tsp; Ghee 2 tsp; For chocolate layer:; Mawa 200 gms; Powdered sugar 70 gms; Cocoa powder 2 tbsp

Ingredients Serving: 4

For the white layer:
Mawa 300 gms
Powder sugar 100 gms
Cardamom powder 1/2 tsp
Ghee 2 tsp
For chocolate layer:
Mawa 200 gms
Powdered sugar 70 gms
Cocoa powder 2 tbsp

Instructions

For the white layer, heat a pan, add 1 tsp ghee, the grated mawa, powdered sugar, cardamom powdered and let it melt on a slow flame while stirring continuously.
Roast this runny mixture for 4 to 5 minutes, now take it out in a greased plate and smoothen the surface with the back of the greased spoon. Let it set for half an hour.
For the chocolate layer :
Heat a pan, add mawa, sugar and cocoa powder. Let it melt on a low flame while stirring continuously.
Roast this runny mixture for 4-5 minutes. Turn off the flame. Spread this mixture on the white layer which is already set.
Smoothen the surface with the back of a greased spoon. Let it set for 1 hour. Now cut into pieces.

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