Name: Double Layer Burfi recipe by Neha Paliwal at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For Plain Burfi Khoya - 300 grams; Sugar - 100 grams; Green cardamom - 4 to 5 pieces; Warm milk - 2 tbsp; For chocolate burfi:; Khoya - 200 grams; Sugar - 70 grams; Cocoa powder - 2 tbsp; Warm milk - 2 tbsp

ABOUT Double Layer Burfi RECIPE

Chocolates are almost liked by everyone so, I tried this dessert and it was just loved by everyone in my family. This burfi is really easy and luscious in taste. You must try this sweet specifically on festivals.

Ingredients Serving: 4

For Plain Burfi Khoya - 300 grams
Sugar - 100 grams
Green cardamom - 4 to 5 pieces
Warm milk - 2 tbsp
For chocolate burfi:
Khoya - 200 grams
Sugar - 70 grams
Cocoa powder - 2 tbsp
Warm milk - 2 tbsp

Instructions

For plain burfi:
Take a wok, add crumbled khoya into it and stir till it starts melting.
Now add sugar, cardamom powder and add milk to make it soft.
Stir the mixture till it starts boiling.
Then take a deep plate, grease it with little oil, start pouring the mixture and tap it once.
For chocolate burfi:
Take the same wok, add khoya and sugar. When it starts getting soft, add cocoa powder and milk in it.
Stir it nicely and wait for a boil. Now pour the mix on the plain burfi's batter.
Pat the plate once and with the help of knife start making it plain. Likewise we do in icing of cakes.
Keep the mixture in freezer when it cools down for (2 hours).
After 2 hours take the burfi out and start cutting it into pieces or any shape you desire. Enjoy.

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