Name: Chocolate Cup With Kalakund Mousse recipe by Gaurav Gupta at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 4
Ingredients: For chocolate cup-; 1/2 cup melted dark chocolate; 1/4 cup white chocolate; 1/4 cup amul fresh cream; 1/4 cup whipped cream; 2 pieces of kalakand burfi; vanilla essence 1/2 tsp; pistachios and cherry for decoration

ABOUT Chocolate Cup With Kalakund Mousse RECIPE

Christmas special

Ingredients Serving: 4

For chocolate cup-
1/2 cup melted dark chocolate
1/4 cup white chocolate
1/4 cup amul fresh cream
1/4 cup whipped cream
2 pieces of kalakand burfi
vanilla essence 1/2 tsp
pistachios and cherry for decoration

Instructions

first pour melted chocolate in cup cake mould set it in the freezer for 5 minute again pour chocolate on them set them again in freezer
now heat pan on low flame put amul fresh cream. After 2 minutes add kalakand burfi . Keep in the refrigerator for 20 minutes
now add whipped cream and vanilla essence in it . mix all and fill it in the piping bag
Now de mould chocolate cups . and fill with mousse.
Decorate it with pistachios and cherry

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