Name: Layered coconut burfi recipe by Rupali Kolvekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups fresh grated coconut/desiccated coconut; 400gm condensed milk; 1/2 tsp cardmom powder; 2-3tsp clarified butter /ghee; Few drops of pink food colour (or any colour of ur choice )

ABOUT Layered coconut burfi RECIPE

Traditional Indian sweet made with coconut and condensed milk. An easy dessert to celebrate any occasion! U can make single white layered burfi with this recipe but the pink layer makes the burfi more interesting and fun

Ingredients Serving: 4

3 cups fresh grated coconut/desiccated coconut
400gm condensed milk
1/2 tsp cardmom powder
2-3tsp clarified butter /ghee
Few drops of pink food colour (or any colour of ur choice )

Instructions

Place a large heavy bottomed pan over low heat. Add coconut & condensed milk, stirring continuously for 2-3mins or until the mixture gets semi solid consistency.
Add cardmom pd & ghee and cook again, stirring continuously, for 2-3mins or until mixture starts to leave the sides of the pan. Remove from heat
Divide the mixture into 2 equal parts, and add a few drops of pink liquid food colour to one half of the mixture, mix well to get dark pink colour. Set aside
Grease and line a slice pan or a small plastic container with parchment paper. Make sure the paper is overhanging at the sides.
Add white coconut mixture into the container. Use a spatula to spread the mixture in one single layer. Add the pink mixture on the top of the white layer. Use the spatula to spread the pink mixture in a single layer. Smooth the top
Place the container in the fridge for an hour to set. Cut in desired shapes
Sprinkle with more coconut if u like

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