Name: Soya pepper fried rice recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Boiled Rice 2 cups; Shredded Chicken 1 cup; Egg 2; Oil 3 tablespoon; Ginger grated 1 teaspoon; Slit green chillies 2-3; Soya sauce 4 tablespoon; Red Chilli sauce 2 tablespoon; Pepper 2 tablespoon; Salt to taste; Maggie taste maker 1 packet; Spring onion chopped 1 cup; Spring onion bulbs chopped 1 cup

Ingredients Serving: 6

Boiled Rice 2 cups
Shredded Chicken 1 cup
Egg 2
Oil 3 tablespoon
Ginger grated 1 teaspoon
Slit green chillies 2-3
Soya sauce 4 tablespoon
Red Chilli sauce 2 tablespoon
Pepper 2 tablespoon
Salt to taste
Maggie taste maker 1 packet
Spring onion chopped 1 cup
Spring onion bulbs chopped 1 cup

Instructions

Boil the rice with little salt and once done remove in a big plate a let it cool.
Add little oil in it.
Make an Omelet of 2 eggs and cut in small cubes.
In a wok heat oil add in ginger green chillies and saute for some time.
Add in the onion bulbs chopped and saute.
Add in the shredded chicken and then add pepper and Maggie taste maker in it.
Saute until spices well mixed.
Turn off the gas.
In rice add in the sauces and mix well.
Then add the chicken masala prepared in the rice and mix again.
Then add the chopped spring onions and egg pieces in it.
And mix untill everything well combine
Turn on the gas and heat the wok.
Add all the prepared rice in it and toss all together.
Cover the lid on sim gas and let it cook untill a nice steam comes out.
And it's done.
Remove in plate and garnish with some spring onion on top.

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