Name: Mohanthal recipe by Pooja Chaudhary at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Besan 2 cups; Ghee 1 1/2 tablespoon; Milk 4 tablespoons; Ghee 3/4 cup; Sugar 1 1/2 cup; Green cardamom powder 1/4 teaspoon; Almonds 10 blanched and sliced; Pistachio 10 blanched and sliced

ABOUT Mohanthal RECIPE

mohanthal is Gujarati sweet dish. very popular in Gujarat. this sweet is my personal favourite.

Ingredients Serving: 4

Besan 2 cups
Ghee 1 1/2 tablespoon
Milk 4 tablespoons
Ghee 3/4 cup
Sugar 1 1/2 cup
Green cardamom powder 1/4 teaspoon
Almonds 10 blanched and sliced
Pistachio 10 blanched and sliced

Instructions

Heat 2 tablespoon mil in a pan add 1 1/2 teaspoon ghee, cook till it melts.
Take besan in a bowl add this milk -ghee mix and mix with finger tips till it looks like breadcrumbs.
Pass through thick sieve, remove lumps by pressing a little.
Cook 1/2 cup water and 1 1/2 cup sugar to make 1 1/2 string syrup.
Heat 3/4 cup ghee in a non stick pan. Roast besan till it change colour and fragrant.
Add cardamom powder in it. keep aside to cool completely.
In sugar syrup add 2 teaspoon milk and pour the syrup in besan.
Mix well. Grease a plate or aluminium cake tin. Spread the besan mixture in plate press gently. Spread almonds and pistachios on it. keep aside to cool completely. Cut spquare pieces. serve.

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