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its a traditional dessert from gujrati ,its a heirloom recipe,always made during festivals,made out of gram flour ghee and sugar tastes awesome and can be preserved for 10 days
Deliciously amazing.
Take gram flour in big bowl
Add 2 teaspoon of milk
Add 2 teaspoon of ghee
Just mix it and bind it
Press all the gram flour with palm and fingers
Keep aside for 5-7 minutes
Now seive it with large hole seiver
Add ghee to pan
As it becomes warm add gram flour
Roast it on slow flame
On the other side make sugar syrup
Add water to sugar
Keep for boiling
Make 2 strings syrup
Pan will leave ghee from sides
Add mawa to pan
Roast for 3-4 minutes
Add sugar syrup
Keep mixing till it turns like dough
Add cardmom powder and saffron soaked
Remove it in greased plate
Add chopped dry fruits and press with bowl
Apply edible silver foil /warq
When it cools down cut into pieces
Keep it in airtight container.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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