Name: Mohanthal recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Gram flour 4 cups; Mawa 1 1/2 cups; Chopped dry fruits 1/2 cup; Milk 1/4 cup; Ghee 21/4cup; 1 tbs cardamom powder; 11/2 cup water; 2 cup sugar

Ingredients Serving: 8

Gram flour 4 cups
Mawa 1 1/2 cups
Chopped dry fruits 1/2 cup
Milk 1/4 cup
Ghee 21/4cup
1 tbs cardamom powder
11/2 cup water
2 cup sugar

Instructions

Add ghee to the gramflour in a bowl and make acourse mixture.add milk and mix it well.
In a pan heat 2cupof sugar and 11/2 cup of water to make sugar syrup of 11/2 thread consistensy till 10 minutes.remove from.heat
Heat ghee in largepan add flourstirr till the gramflour is roasted.completely till nice aroma spreads.add roasted mawa in it.stir in nuts and cardamom powder.
Add sugar syrup in it.keep stirring mixture till mix leaves the sideof the pan.
Transfer it to the greased plate.cut into desired shape when it cools.garnish with dryfruits.

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