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Photo of Mohanthal by Anjali Kataria at BetterButter
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Mohanthal

Oct-30-2018
Anjali Kataria
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mohanthal RECIPE

Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and Gujarat. I have used gram Flour in this recipe. Also added HERSHEY'S Caramel syrap. It is very yummylicious.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Roasting
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. A) For Mohanthal
  2. 2 cups gram flour
  3. 1 cup desi ghee
  4. 2 tbsp ghee
  5. 3 tbsp Milk
  6. 1/4 cup Hershey's caramel syrup
  7. B) For sugar syrap
  8. 1 cup sugar
  9. 3/4 cup water
  10. 1/4 tsp saffron threads
  11. 1/4 tsp Cardamom Powder
  12. C) for garnish
  13. Some almonds
  14. Cardamom seeds (black)

Instructions

  1. First take a bowl.
  2. Add Gram flour into it.
  3. Add 2 tbsp ghee and milk.
  4. Also add caramel syrap.
  5. Crumble it well.
  6. Sieve the crumbled Gram flour with sieve.
  7. Keep it aside.
  8. Take a small bowl.
  9. Add some warm milk and saffron threads.
  10. Let the saffron dissolve in milk completely.
  11. Keep aside.
  12. Take a sauce pan.
  13. Add sugar and water into it.
  14. Add cardamom powder.
  15. Let the sugar dissolve.
  16. Stir continuously.
  17. Make sure the flame is low.
  18. When sugar melts completely, check it with your fingers.
  19. Turn off the flame.
  20. Keep aside.
  21. Now take a large pan.
  22. Add one cup ghee into it.
  23. Now add sieved Gram flour into it
  24. Combine it well.
  25. Make sure the flame is low.
  26. Stir continuously.
  27. Cook it until mixture turns golden brown.
  28. Add the sugar syrap into it.
  29. Stir continuously.
  30. Stir till sugar Syrap combine well with gram Flour mixture.
  31. Add dissolved saffron threads.
  32. Mix it well.
  33. When mixture turns sticky and ghee totally absorbed turn off the flame.
  34. Transfer the mixture into greased plate.
  35. Let it little cool down.
  36. Cut it into square piece.
  37. Let it cool down for 2-3 hours or until jamed.
  38. Garnish it with cardamom seeds and almond.
  39. Serve it.

Reviews (1)  

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Reema Garg
Oct-31-2018
Reema Garg   Oct-31-2018

Would love to try this.

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