Name: Fenugreek and maize flour parantha recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Maize flour 1+ 1/2 cup; Wheat flour 1/2 cup; Fenugreek leaves 1 cup washed; Ginger 1/2 inch piece; Green chillies 2 or to taste; Salt to taste; Red chili powder 1/4 teaspoon or to taste; Garam masala powder 1/4 teaspoon; Rock salt 1/2 teaspoon; Cumin seeds 1 teaspoon; Ghee 1 tablespoon; Warm Water 3/4 cup for kneading; Ghee or oil for shallow frying

ABOUT Fenugreek and maize flour parantha RECIPE

It is healthy and , glutten free breakfast. Fenugreek on the other hand is a rich source of iron. So you can make it with ghee or oil it depends on your choice. Really loved by everyone.

Ingredients Serving: 4

Maize flour 1+ 1/2 cup
Wheat flour 1/2 cup
Fenugreek leaves 1 cup washed
Ginger 1/2 inch piece
Green chillies 2 or to taste
Salt to taste
Red chili powder 1/4 teaspoon or to taste
Garam masala powder 1/4 teaspoon
Rock salt 1/2 teaspoon
Cumin seeds 1 teaspoon
Ghee 1 tablespoon
Warm Water 3/4 cup for kneading
Ghee or oil for shallow frying

Instructions

Put the fenugreek leaves, green chillies, ginger into a chopper and finely chop without water.
Now add dry masalas.
Now add both flour and ghee. Mix well.
With the help of warm water make a fine dough.
Now heat a tawa and make balls from the dough. Mash dough everytime proper while making ball with the generous help of water.
Now with the help of rolling pin give it the shape of parantha. You can use dry wheat flour for help. Put it on tawa.
After 2 minutes when one side is cooked. Turn the side and apply ghee. Cook both sides and apply ghee. Cook it on medium flame till it becomes crispy and golden .
Serve it with white butter or curd. Your parantha are ready. With this mixture you can make 8 paranthas.

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