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Potato maize paratha

Aug-24-2017
subhadra arya
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato maize paratha RECIPE

Maize is eaten in simple roti form. The recipe uses potatoes and maize flour .It can be eaten for breakfast.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Maize flour two cups
  2. Boiled and mashed potato 2
  3. salt as per taste
  4. Ajwain a pinch
  5. Green chillies 2 finely chopped
  6. Onion 1 finely chopped
  7. Garlic 5 cloves finely chopped
  8. Ginger a bit finely chopped
  9. ghee for sauteeing
  10. Amchur a tsp

Instructions

  1. Mix all the dry ingredients and knead the flour Add some water if required
  2. Divide the kneaded flour into different portions
  3. With help of palms flatten each portion into round shaped rotis
  4. Alternatively can be rolled out by dusting flour on cooktop using rolling pin
  5. Heat a tawa
  6. Cook the parathas using ghee on both sides until crisp and evenly cooked
  7. Serve with pickle or simple tea

Reviews (1)  

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Kritika Seth
Aug-25-2017
Kritika Seth   Aug-25-2017

Thanx for sharing...

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