Name: EGGLESS RED VELVET CUPCAKE recipe by Vijula Girish at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: All-purpose flour / maida1 1/4 cup -; Unsweetened cocoa powder1 1/2 tablespoon; Powdered sugar 1 1/2 tablespoon; Baking soda 1 teaspoon; Condensed milk 200 grams; Oil 1/2 cup; Buttermilk 1 cup; Apple cider/ white vinegar 2 teaspoon; Vanilla extract 1 teaspoon; Red food colour 1 – 2 tablespoon

ABOUT EGGLESS RED VELVET CUPCAKE RECIPE

Moist and delicious eggless cupcake that can be served as it is or garnish with any frostings of your choice.

Ingredients Serving: 8

All-purpose flour / maida1 1/4 cup -
Unsweetened cocoa powder1 1/2 tablespoon
Powdered sugar 1 1/2 tablespoon
Baking soda 1 teaspoon
Condensed milk 200 grams
Oil 1/2 cup
Buttermilk 1 cup
Apple cider/ white vinegar 2 teaspoon
Vanilla extract 1 teaspoon
Red food colour 1 – 2 tablespoon

Instructions

Pre heat oven to 180 degree C. Prepare the cupcake pans with cupcake liners and set aside. Sieve all dry ingredients into a bowl.
Add all the wet ingredients in another bowl including food colour and mix well. Now pour wet ingredients to the dry and whip it until no lumps, do not over mix the batter.
Bake for 15 - 20 minutes or until a toothpick inserted into the center comes out clean. Garnish as you like or enjoy as it is. You can use any frostings of your choice.

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