Name: Blanc Mange recipe by Jonnadula Madhu at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Whole milk-1 litre; Sugar-1 cup; Blanched almonds powder- 1 cup; Corn flour-1/4 cup; Cinnaman powder- 1 pinch; Vanilla essense- 1/4 teaspoon

ABOUT Blanc Mange RECIPE

Blanc mange is a famous european pudding . It is also called as cramma in Italy. It is usually made either with corn flour or gelatin or Irish moss.

Ingredients Serving: 6

Whole milk-1 litre
Sugar-1 cup
Blanched almonds powder- 1 cup
Corn flour-1/4 cup
Cinnaman powder- 1 pinch
Vanilla essense- 1/4 teaspoon

Instructions

Arrange almonds in a baking tray and bake for 10 min at 200 degree centigrade
Remove from oven and peel the outer skin of almonds and make it a fine powder.
In a heavy sauce pan, add milk and bring it to a boil.
Now add sugar, almond powder, cinnamon powder and stir.
To the corn flour cup, add little water and make it a thick paste.
Now , to the boiling milk, add corn flour paste slowly by stiring the milk.
Keep stirring till it gets a thick consistency and switch off the stove. Add vanilla essence and stir once and transfer to desired mould.
Leave it undisturbed for 4 hours and then chill it in refrigrator.
Just before serving, invert it onto serving plate and garnish with chocholate balls( malteaser) or sliced almonds.

Similar Recipes