Name: Mango shreekhand recipe by Reena Verbey at BetterButter
Prep time: 140 min
Total time: 140 min
Yield: 4
Ingredients: 250 gram curd; 1 cup mange puree; 1 cup Powder sugar; 1/4 spoon cardamom powder; 1 pinch nutmeg powder; 6-8 threads of saffron

ABOUT Mango shreekhand RECIPE

This is famous dessert of Maharastra.

Ingredients Serving: 4

250 gram curd
1 cup mange puree
1 cup Powder sugar
1/4 spoon cardamom powder
1 pinch nutmeg powder
6-8 threads of saffron

Instructions

Firstly hang the curd in muslin cloth for 2 hrs.
Soak the saffron in 1 spoon curd.
Unwrap the cloth and take out hung curd.
In a big bowl put hung curd, powder sugar, cardamom powder, soaked saffron, mango puree and nutmeg powder.
Mix altogether well and refrigerat for 20 min.
Mango shreekhand is ready.

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