Name: Maja blanca/ Coconut Milk Pudding recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Coconut cream or thick coconut milk 1 and 3/4 cup; Sugar 1/4 cup (You can reduce the quantity as we r adding condensed milk too.); Condensed milk 1/4 cup; Vanilla Essence 1 tsp; Corn flour 1/2 cup; Water or Milk 1/2 cup; Mixed nuts or fried fruits or Tutti fruity 1/4 cup

ABOUT Maja blanca/ Coconut Milk Pudding RECIPE

This pudding is a Filipino dessert that is a very delicious pudding. Almost all countries make this milk puddings with some variations. But this is a simple and tasty recipe.

Ingredients Serving: 5

Coconut cream or thick coconut milk 1 and 3/4 cup
Sugar 1/4 cup (You can reduce the quantity as we r adding condensed milk too.)
Condensed milk 1/4 cup
Vanilla Essence 1 tsp
Corn flour 1/2 cup
Water or Milk 1/2 cup
Mixed nuts or fried fruits or Tutti fruity 1/4 cup

Instructions

Keep the coconut milk and condensed milk on fire. While it's boiling, take the corn flour and mix it with 1/2 cup water or milk. Keep it aside.
When the coco milk starts boiling, add in the sugar and vanilla essence. Boil it for 1 more minute. Then add in the corn flour mixture slowly and stir it well.
Cook it on a low flame till it thickens. Then add in the fruits or nuts and mix it well.
Once the mixture starts leaving the sides of the pan, remove it from the fire.
Put it in another bowl and refrigerate it for 2-3 hrs.
Your delicious pudding is ready. Cut it into pieces and serve.

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