Name: Veg Tawa kabab recipe by Tania Deb at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Boiled raw banana 1; Homemade paneer of half liter milk; Chopped corriander leaves 2 teaspoons; Red chilli powder 1/2 teaspoon; Roasted peanuts crushed 2 teaspoon; Milk powder 1teaspoon; Grated ginger 1/2 teaspoon; Salt 1/2 teaspoon; Garam masala 1teaspoon; Maida/ flour 2 teaspoon; Black pepper 1/2 teaspoon; Oil to shallow fry

ABOUT Veg Tawa kabab RECIPE

#Diwali special for the no sweets ones.

Ingredients Serving: 4

Boiled raw banana 1
Homemade paneer of half liter milk
Chopped corriander leaves 2 teaspoons
Red chilli powder 1/2 teaspoon
Roasted peanuts crushed 2 teaspoon
Milk powder 1teaspoon
Grated ginger 1/2 teaspoon
Salt 1/2 teaspoon
Garam masala 1teaspoon
Maida/ flour 2 teaspoon
Black pepper 1/2 teaspoon
Oil to shallow fry

Instructions

Mix all the ingredients together
In a non stick tawa heat little oil
Take small portion of the mixture like a small ball
Fry them one by one
After them nicely all the sides off your seamer, make little space in the tawa and put a small bowl in middle of the tawa with a piece of burning charcoal .
Give a teaspoon of ghee in the charcoal and cover them for the kabab smell
Leave it for few minutes and then serve them hot.

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