Name: Tawa kebab recipe by safiya abdurrahman khan at BetterButter
Prep time: 120 min
Cook time: 105 min
Total time: 225 min
Yield: 6
Ingredients: Boneless chicken 250 gm; Mutton mince 250 gm; Ginger garlic paste 1 tbsp; finely chopped onion 1; gram flour or besan 2 tbsp; Roasted crushed coriander 1 tbsp; Roasted cumin powder 1 tsp; Garam masala powder 1 tsp; red chilli powder 1 teaspoon; red chilli flakes 1 teaspoon; Chopped green chilli 3 to 4; egg 1; salt 1.5 teaspoon; oil 3 to4 tablespoon

ABOUT Tawa kebab RECIPE

Monsoon season is here and we can make various experiment with available ingredients, to make tawa kebabs i used both chicken and mutton, and it was yummy in taste.

Ingredients Serving: 6

Boneless chicken 250 gm
Mutton mince 250 gm
Ginger garlic paste 1 tbsp
finely chopped onion 1
gram flour or besan 2 tbsp
Roasted crushed coriander 1 tbsp
Roasted cumin powder 1 tsp
Garam masala powder 1 tsp
red chilli powder 1 teaspoon
red chilli flakes 1 teaspoon
Chopped green chilli 3 to 4
egg 1
salt 1.5 teaspoon
oil 3 to4 tablespoon

Instructions

grind boneless chicken in a grinder to a fine paste.
grind mutton mince in a grinder to make more fine paste.
mix chicken mince and mutton mince together.
now add all ingredients mentioned listed above except oil.
mix all together and keep refrigerated till 1 hour.
Take oil on your palm and make round flatten tikkis for kebabs. Again refrigerate for 1 hour.
Heat non stick Tawa with oil and Shallow fry kebabs and till tenders.
When done, remove from tawa and serve with your choice salad.

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