Name: Masala Vegetable Rice recipe by Madhuja Dey at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Green peas 1/4 cup; Carrots - finely chopped 1; Sweet corns 1/4 cup; White rice (Gobindo Bhog Rice) 2 cups; Yellow/ salted butter 1 tablespoon; Kalonji/ kala jeera 1/4 teaspoon; Chilly powder to taste; Salt to taste

ABOUT Masala Vegetable Rice RECIPE

Spiced up vegetable rice

Ingredients Serving: 2

Green peas 1/4 cup
Carrots - finely chopped 1
Sweet corns 1/4 cup
White rice (Gobindo Bhog Rice) 2 cups
Yellow/ salted butter 1 tablespoon
Kalonji/ kala jeera 1/4 teaspoon
Chilly powder to taste
Salt to taste

Instructions

Prepare the rice separately and keep it aside. Ensure the rice doesn't get sticky
Keep aside a bowl of green peas, sweet corn and chopped carrots, all clean and dried
Heat a non stick wok, add yellow butter, now temper it with kala jeera/ kalonji
Add carrots saute, after a while add sweet corns wait till half done
Then add the green peas, once the vegetables are almost cooked add the rice, mix very well
Add salt and red chilly powder
Serve hot with some vegetable fritters or any veg/ non-veg curry

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