Name: Instant vegetable rice recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Basmati rice 1 cup; Hot water 2 cups; Bay leaves 2; Clove 4; Garlic Cloves 5; Green chillies 4; Cardamom 4; Nutmeg 1; Onions 2 thinly sliced; Onion 1 thinly sliced, for garnishing.; Carrot 1 big, finely chopped; Soya granules 1/4 cup; Salt to taste; Curd 1 tsp; Garam masala 1/2 tsp; Coriander leaves for garnishing.

ABOUT Instant vegetable rice RECIPE

An easy to prepare yet delicious, aromatic and filling vegetable rice. Nice brunch option, prepared it in my own way.

Ingredients Serving: 5

Basmati rice 1 cup
Hot water 2 cups
Bay leaves 2
Clove 4
Garlic Cloves 5
Green chillies 4
Cardamom 4
Nutmeg 1
Onions 2 thinly sliced
Onion 1 thinly sliced, for garnishing.
Carrot 1 big, finely chopped
Soya granules 1/4 cup
Salt to taste
Curd 1 tsp
Garam masala 1/2 tsp
Coriander leaves for garnishing.

Instructions

Wash and soak basmati rice in water for 30 minutes.
Wash and soak soya granules in warm water for 20 minutes with little salt.
Take a cooker. Add ghee and oil. Fry bay leaves, cardamom, nutmeg, clove. Then add onions, green chillies and garlic and fry till golden brown.
Now squeeze the soya granules to remove excess water and add it to the cooker. Add chopped carrots. Fry well.
Now add garam masala and fry.
Add drained rice and mix well. Then add curd.
Add hot water just 1 inch above the level of rice.
Close the lid and pressure cook for 3 whistles on a high flame.
Once the cooker is cooled. Transfer the rice to serving bowl. Garnish with coriander leaves and ghee roasted onions.

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