Name: Soya vegetables masala rice recipe by Shraddha gupta at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 2
Ingredients: Basmati rice 11/2 cup; Mustard oil 1tbspn; Water 21/2 cups; Carrots 2; Fresh green peas 1/2 cup; Soya nuggets 1/2 cup; Salt to taste; Coriander powder 1tspn; Garam masala powder 1tspn; Red chilly powder 1tspn; Bay leaf 2; Onion 1 med; Garlic 5-6 cloves; Sugar 1tspn; Coriander leaves for garnishing

ABOUT Soya vegetables masala rice RECIPE

Rice cooked along with Soya nuggets and loads of veggies flavoured with indian spices.. Health and goodness packed in a one bowl meal...

Ingredients Serving: 2

Basmati rice 11/2 cup
Mustard oil 1tbspn
Water 21/2 cups
Carrots 2
Fresh green peas 1/2 cup
Soya nuggets 1/2 cup
Salt to taste
Coriander powder 1tspn
Garam masala powder 1tspn
Red chilly powder 1tspn
Bay leaf 2
Onion 1 med
Garlic 5-6 cloves
Sugar 1tspn
Coriander leaves for garnishing

Instructions

Wash n soak rice for half n hour
In a heavy bottom pot add mustard oil and heat
Add bay leaf, sliced onions and cook till translucent
Add chopped garlic and cook fir a min
Add all d spices if required add some water so tht spices doesn't burn.
Add soya nuggets soaked in warm water. Squeeze water before adding.
Cook for sometime add green peas,carotts, sugar and salt.
Cook for two min. Add rice and water. Close the lid and cook ill rice is cooked properly.
Garinish with coriander leaves and serve hot

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