Name: Zebra cake (eggless) recipe by Rohini Rathi at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: All purpose flour 11/2 cups; Baking powder 1 tsp; Cocoa powder 2 tbsp; Baking soda 1/2 tsp; Curd 1/2 cup; Sugar 1 cup; Vinegar/ Lemon juice 1 tsp; Oil 1/2 cup; Vanilla essence 11/2 tsp.; Salt a pinch; Milk 5 tbsp

ABOUT Zebra cake (eggless) RECIPE

It is a perfect blend of chocolate and vanilla flavours. Very easy to make and a very good snack for kids or can be had with a cup of tea.

Ingredients Serving: 4

All purpose flour 11/2 cups
Baking powder 1 tsp
Cocoa powder 2 tbsp
Baking soda 1/2 tsp
Curd 1/2 cup
Sugar 1 cup
Vinegar/ Lemon juice 1 tsp
Oil 1/2 cup
Vanilla essence 11/2 tsp.
Salt a pinch
Milk 5 tbsp

Instructions

Preheat your oven at 170 to 180 degree C.
You can use hand blender to blend all the ingredients quick and easily.
Take the curd in a big bowl add sugar, vinegar, oil, 2 tbsp milk and vanilla essence and make a smooth paste.
Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.
Now in a large bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.
Mix well. Add more milk if batter is too thick.
Divide the batter into 2 equal portions. Add cocoa powder and 2 tbsp milk in one of the batter.
Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
In the middle of the pan pour 2 tbsp. of each batter one by one at a time to create layers.Repeat process till the end.
Tap gently to remove air bubbles.
Place the tray inside an oven. Bake for 25 to 30 min
To check if it is cooked, insert a tooth pick and it should come out clean.
Let it cool.Enjoy cake with tea…yum yum.

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