Name: Zebra Cake recipe by hema khanna at BetterButter
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 6
Ingredients: Maida - 100 gram; Sugar powder - 80 gram; Baking Soda - 1/4 tsp; Baking powder - 1/2 tsp; Oil - 10 ml; Vanilla essence - 2-3 drop; Choco powder - 2 tsp; Milk - As required to make smooth batter

ABOUT Zebra Cake RECIPE

It is named as Zebra Cake as it has patterns of alternate lines of two shades as seen on a Zebra. It is a scrumptious combination of vanilla and chocolate. Very attractive even without a frosting.

Ingredients Serving: 6

Maida - 100 gram
Sugar powder - 80 gram
Baking Soda - 1/4 tsp
Baking powder - 1/2 tsp
Oil - 10 ml
Vanilla essence - 2-3 drop
Choco powder - 2 tsp
Milk - As required to make smooth batter

Instructions

Take the microwave safe dish and grease with oil and sprinkle maida over it and keep aside. Take Maida, baking powder and baking soda and sieve together 2-3times to mix properly.
Now add sugar and mix well then add oil and mix. Add milk to prepare a smooth batter. Add vanilla essence and mix.
Now divide the batter into 2 equal parts. Keep one part as it is and to the other part add coco powder and mix well.
Now take a baking dish and with the help of same size spoons pour both the batters alternately one over the other and after that draw the pattern with help of toothpick.
Preheat the microwave at 180° and then cook the cake for 12 mins on convection mode. Take it out and serve as desired.

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