Name: Zebra cake recipe by Amandeep Sawhney at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Maida 1 & 1/2 cup; Curd 1 cup; Sugar 1 cup(powdered); Oil 1/4 cup; Baking powder 1 tsp; Baking soda 1/2 tsp; Coco powder 2 tbsp; Vanilla extract 1 tsp

Instructions

Sieve maida thrice n mix. Powder sugar in it n keep aside.
In a separate bowl beat curd add curd ,baking powder and baking soda n keep aside for ten minutes.
After ten minutes curd will become frothy then add oil and vanilla extract to it and mix well.
Now add maida and mix well.
Pour half batter to another bowl n add coco powder to it .if I find this mixture dry add milk n adjust its consistency.
Take a grease mould .Dust it with maida.Pour a spoonful of white batter in d centre of the mould,tapn let it spread,then pour a spoonful of coco powder batter in the centre of white batter,tap and let it spread . continue this process til u get enough both batter.
Now with a tooth pick make lines starting from the edge of the pan. Make around eight lines with equal gap.
Similarly make line in between those lines starting from middle to edge of the mould( this means u will move tooth pick in opposite directions) u will see beautiful design.
Bake at 180 degree for 30 minutes or till a tooth pick comes out clean.

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