Name: Eggless Zebra cake recipe by Abhilasha Gupta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 and 1/2 cup maida; 3/4th cup powdered sugar; 1/4th cup oil; 1cup curd; 1tsp Baking powder; 1/2 baking soda; 1tsp Vanilla essence; 2tbsp cocoa powder

Sieve maida thrice and keep aside.

In a separate bowl beat curd and sugar add baking powder , keep aside for 10 minutes.

After 10 minutes curd will become frothy. Then add oil and vanilla essence to it. Now add maida to it. Mix well.

Pour half of this batter to another bowl n add cocoa powder to it. If you find this mixture dry add a little milk and adjust its consistency.

Take a greased mould. Dust it with maida. Pour a spoon full of white batter in the center of the mould, tap and let it spread, then pour a spoon full of chocolate batter in the centre of the white batter, tap and let it spread too.

Continue this process till you get enough chocolate n white circles. I could not use the entire batter. I made two cup cakes with the rest of the batter..

Now with a tooth Pick or knife make lines starting from the center to the edge of the pan. Make around 8 lines with equal gap in between them.

Similarly make like In between those lines starting from the edge to the center of the mould. ( this means you will move tooth Pick in opposite direction) you will see the the beautiful pattern.