Name: Rice Dhokla recipe by sanjana agarwal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup rice floor; 1 cup curd; 1 cup water; 1 tsp ginger green chilli paste; 1 eno pouch; 1 tsp oil; 1tsp sugar; 1 tsp salt; 2 tsp lemon juice; For tadka; 1/2 tsp oil; 1 tabs chopped green coriander; 1 tabs greated coconut; 2 cup water; 1/2 tsp mustard seeds; 7-8 kari patte; 1 tspchopped green chilli

Ingredients Serving: 4

1 cup rice floor
1 cup curd
1 cup water
1 tsp ginger green chilli paste
1 eno pouch
1 tsp oil
1tsp sugar
1 tsp salt
2 tsp lemon juice
For tadka
1/2 tsp oil
1 tabs chopped green coriander
1 tabs greated coconut
2 cup water
1/2 tsp mustard seeds
7-8 kari patte
1 tspchopped green chilli

Instructions

In a bowl add rice floor curd water ginger garlic paste and mix it to make a batter
In this batter add salt sugar oil and lemon juice and mix nicely
Keep a side the better for 20 minutes
Now in a steamer put 2 gilas water and boil it
Greees a bowl
Add eno pouch in dhokla better and mix it
Pour the better in greesed bowl and keep it in steamer on boiling water
Cover it and steam for 10 minutes midiyam flame and 10 minutes low flame
Check with knife if not cook proper then steam more 5 minutes
Now dhokla ready
Let it cool than unmold the dhokla
Cut into pieces
Now in a wakt put 1 tsp oil
Add mustard seeds green chilli kri pattern let crackled
Than add water salt sugar nd lemon juice and boil it
Spread this tadka water on dhokla garnish with chopped dhaniya patte and greated coconut
Serve with love

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