Name: Beaten rice (pauva) dhokla recipe by Solanki Minaxi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For dhokla :-; 1 cup milk; 1 tsp suger; 2 cup beaten rice; 1 tsp crushed green chillies; 1tsp garam masala; 1/2 tsp turmeric powder; 1/2 lemon; Salt to taste; For tempering :-; 2 tbs oil; 1 tsp mustard seeds; For garnising :-; Green chopped coriander

ABOUT Beaten rice (pauva) dhokla RECIPE

These dhoklas are very quick &easy to make,without requiring any grinding or fermenting,serve them hot with green chutney & tea

Ingredients Serving: 4

For dhokla :-
1 cup milk
1 tsp suger
2 cup beaten rice
1 tsp crushed green chillies
1tsp garam masala
1/2 tsp turmeric powder
1/2 lemon
Salt to taste
For tempering :-
2 tbs oil
1 tsp mustard seeds
For garnising :-
Green chopped coriander

Instructions

Take milk in pan, 2 .add suger & turmeric powder in it, & Boil it
Add the washed & drained beaten rice
Add crushed green chillies , garam masala & salt,
Mix well & cooked on slow flame for 2 minute till it absorbed the milk, 6 .Add lemon & mix well
Pour the beaten rice mix into a greased thali,
For tempering:-
Heat oil in small pan & add mustard seeds,when the seeds creckle,flame off
Pour this tempering all over the dhokla & spread it, Garnish with chopped coriander.
Serve with green chutney and tometo ketchup.

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