Name: Green Peas And Rice Dhokla recipe by Pallavi Nayyar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For dhokla batter -; Rice flour 1/3 cup; Gram flour 1 cup; Semolina 1/4 cup; Curd 1 cup; Green Peas (boiled) 1 cup; Carrot 2 ( shredded); Salt according to taste; Black pepper powder 1 teaspoon; sugar 2 teaspoon; Chat masala 1 Teaspoon; Lemon juice 1 teaspoon; Eno 2 pouches; For Tadka -; Oil 2 teaspoon; Mustard seeds 2 teaspoon; Green chilli 2; Asafoetida 1/3 teaspoon; For garnishing -; Coriander leaves; Sugar 1 teaspoon (dissolved in 3 spoon water)

ABOUT Green Peas And Rice Dhokla RECIPE

Healthy receipe for calorie concious people. Rich in proteins, helps in loosing weight.

Ingredients Serving: 4

For dhokla batter -
Rice flour 1/3 cup
Gram flour 1 cup
Semolina 1/4 cup
Curd 1 cup
Green Peas (boiled) 1 cup
Carrot 2 ( shredded)
Salt according to taste
Black pepper powder 1 teaspoon
sugar 2 teaspoon
Chat masala 1 Teaspoon
Lemon juice 1 teaspoon
Eno 2 pouches
For Tadka -
Oil 2 teaspoon
Mustard seeds 2 teaspoon
Green chilli 2
Asafoetida 1/3 teaspoon
For garnishing -
Coriander leaves
Sugar 1 teaspoon (dissolved in 3 spoon water)

Instructions

Whisk the curd and add gram, rice flour and semolina. Add sugar, salt, chat masala, lemon juice, and black pepper powder. Leave this batter for 15 minutes to rest.
After 15 mintues add carrot, and boiled peas. Now put water in a steamer.
Add fruit salt to batter mix properly.And without any delay put this batter into a greased plate.When water starts boiling, put the dhokla batter plate in the steamer.
After 10 mintues check the dhokla with knife. If knife comes out clean then it means dhokla is ready.
Now leave it for cooling.
Now heat the oil and add tadka ingredients in oil. When ingredients are roasted then add sugar syrup in tadka pan and pour tadka over the dhokla.
Garnish it with coriander leaves.
Dhokla is ready .Serve with date tamarind chutney.
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