Name: Green peas pulav recipe by Pa Ab at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 4
Ingredients: Basmati rice 2 cups; Green Peas 1 cup; Cashews handful; Ginger garlic paste 1 tbsp; Onion thinly sliced; Khada masala - dalchini, Elaichi, badi Elaichi, bay leaves; oil 2 tbsp; water 4 cups; Salt; Sugar 1 tbsp

ABOUT Green peas pulav RECIPE

A light and healthy option for dinner

Ingredients Serving: 4

Basmati rice 2 cups
Green Peas 1 cup
Cashews handful
Ginger garlic paste 1 tbsp
Onion thinly sliced
Khada masala - dalchini, Elaichi, badi Elaichi, bay leaves
oil 2 tbsp
water 4 cups
Salt
Sugar 1 tbsp

Instructions

First wash the rice and drain it. Leave it aside for 20 min.
Heat oil in a pan. Add khada masala to it
Then add onions and sauté
Add ginger garlic paste and sauté
Next add peas, cashews and fry little.
Now add rice to it and sauté for 2 min
Now add water, salt and sugar. Bring it to boil.
Cover with lid and cook for 10 min on high heat. Then simmer and cook for another 5 min.
Serve hot

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