Name: Spicy green peas pulao recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Basmati rice - 1 cup; Water -2 cup; Fresh green peas-1.5 cup; Cashew nuts-7-8 no.s; Raisins-7-8 no.s; Cumin seeds-1/2 tsp; Green cardamom -2; Cinnamon-1 inch; Lawang - 3-4; Star anise -1; Black Cardamom-1; Bay leaves-2; Black pepper- 5-6; Chopped Onion- 2 no.s; Chopped green chilli-2; Garam masala powder-1/2 tsp; Dhania powder-1/2 tsp; Oil -3 tsp; salt as per taste; Chilli powder- 1/2 tsp

ABOUT Spicy green peas pulao RECIPE

This is a winter special pulao recipe which a little bit spicy also.

Ingredients Serving: 3

Basmati rice - 1 cup
Water -2 cup
Fresh green peas-1.5 cup
Cashew nuts-7-8 no.s
Raisins-7-8 no.s
Cumin seeds-1/2 tsp
Green cardamom -2
Cinnamon-1 inch
Lawang - 3-4
Star anise -1
Black Cardamom-1
Bay leaves-2
Black pepper- 5-6
Chopped Onion- 2 no.s
Chopped green chilli-2
Garam masala powder-1/2 tsp
Dhania powder-1/2 tsp
Oil -3 tsp
salt as per taste
Chilli powder- 1/2 tsp

Instructions

Rinse and wash the rice and keep aside.
Heat a pressure cooker and put oil in it and roast the cashew nuts and raisins and keep them aside.
In that oil first add all the whole spices and roast for 1 minute till there is an aroma.
Then add the cumin seeds and when they crackle then add the chopped onion in it and saute till they become translucent.
Then add references chilli, green peas and rice and saute for 2 minutes.
Then add water along with salt and all the remaining spices and cover the lid and cook till one whistle.
Then switch off the flame and let the gas in it totally be remove automatically.
Then mix the roasted cashew nuts and raisins and serve hot with any type of curry or raita.

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