Name: Rice flour dhokla recipe by Sunita Sahu at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1cup roasted rice flour; 1/2cup curd; 1tsp eno fruit salt; Salt to taste; 1tsp ginger and green chilli paste; 1tsp hing; 1tsp sugar; Some chopped coriander leaves; Some curry leaves; 3 green chillies; 1tsp mustard seeds; 1tsp oil

ABOUT Rice flour dhokla RECIPE

Rice flour dhokla one of the gujrati breakfast dish. this is a very tasty. kids love this dhokla.

Ingredients Serving: 3

1cup roasted rice flour
1/2cup curd
1tsp eno fruit salt
Salt to taste
1tsp ginger and green chilli paste
1tsp hing
1tsp sugar
Some chopped coriander leaves
Some curry leaves
3 green chillies
1tsp mustard seeds
1tsp oil

Instructions

Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour.
After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno
now take a greejing plate add batter and steam 10 to 12 minutes in high flame
After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces
Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready
transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!

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