Name: CHINESE VEGGIE PANCAKES recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Rice flour - 1/2 cup; Gram flour - 1/2 cup; Curds - 1/2 cup; Onion finely chopped - 4 tablespoons; Capsicum chopped - 4 tablespoons; Carrots chopped - 3 tablespoons; Green chilli chopped - 1tablespoons; Tomato chopped - 2 tablespoons; Sugar - 1teaspoon; Coriander chopped - 2 tablespoons; Salt to taste; Dry herbs - 1tablespoons; Olive oil for greasing and cooking; Mayonnaise - 2 tablespoons; Chilli flakes - 1tablespoons

ABOUT CHINESE VEGGIE PANCAKES RECIPE

This sumptuous and easy snack will come handy for breakfast or evening snack , when you don't have any batter or dough on hand

Ingredients Serving: 4

Rice flour - 1/2 cup
Gram flour - 1/2 cup
Curds - 1/2 cup
Onion finely chopped - 4 tablespoons
Capsicum chopped - 4 tablespoons
Carrots chopped - 3 tablespoons
Green chilli chopped - 1tablespoons
Tomato chopped - 2 tablespoons
Sugar - 1teaspoon
Coriander chopped - 2 tablespoons
Salt to taste
Dry herbs - 1tablespoons
Olive oil for greasing and cooking
Mayonnaise - 2 tablespoons
Chilli flakes - 1tablespoons

Instructions

Combine all the ingredients in a deep bowl along with approx 3/4 cup of water and mix well .
Heat a pan and grease it lightly Olive oil .
Pour a spoonful of the batter in each pancakes mould to make a round .
Cook them on a medium flame , using little oil till they turn golden brown in colour from both sides .
Repeat with the remaining batter to make more pancakes .
Serve immediately with tomato sauce .......

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