Login

Home / Recipes / Kashmiri Kehwa

Photo of Kashmiri Kehwa by Deviyani Srivastava at BetterButter
3344
112
4.6(9)
0

Kashmiri Kehwa

Dec-24-2015
Deviyani Srivastava
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri Kehwa RECIPE

A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Jammu and Kashmir
  • Boiling
  • Steaming
  • Hot Drink
  • Lactose Free

Ingredients Serving: 4

  1. 2 tsp Kashmiri green tea or Kehwa tea leaves
  2. 4 pinches of Saffron strands
  3. 2 to 3 cardamoms, slightly crushed
  4. 8 to 10 almonds, blanched and sliced thinly
  5. 1/2 inch Cinnamon stick
  6. 2 to 3 Cloves
  7. 2 tbsp sugar or as per taste
  8. 3 cups water

Instructions

  1. Bring the 4 cups of water to a rolling boil.
  2. Add in cinnamon, cardamom and cloves. Add 1/2 tsp leaves in each cup.
  3. Pour over the tea leaves and keep covered to infuse. Or add the tea leaves straight into the pan, cover and turn off flame.
  4. Dissolve the saffron in a little water separately.
  5. Strain the tea and add the saffron liquid together with almonds.
  6. Serve hot.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Foram Jhaveri
Sep-20-2016
Foram Jhaveri   Sep-20-2016

Yasmin Bharmal
Sep-09-2016
Yasmin Bharmal   Sep-09-2016

when to add the dry fruits? it's not mentioned

Similar Recipes

Kashmiri kahwa
Kamal Thakkar
  • 4937
  • 5

Kashmiri Kahwa
vaishali trivedi
  • 1349
  • 11

Kashmiri kahwa
Vandana Jangid
  • 3875
  • 4

Kashmiri Chicken
Rupsha Dash
  • 2774
  • 108

Kashmiri Rajma
Geeta Khurana
  • 2541
  • 8

Basil Lemonade Kahwa
Swati Goyal
  • 1879
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE