Name: Barnyard Millet Pudding /Sama Rice Pudding recipe by Anu Lahar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Soaked barnyard millet rice -1/4cup (50grams); Sugar -1/4cup; Full cream milk -1/2litre; Chopped cashews -8-10; Chopped almonds -8-10; Raisins -handful; Pistachios for garnishing; Cardamom powder -1/2tsp

ABOUT Barnyard Millet Pudding /Sama Rice Pudding RECIPE

This dessert is made mostly during navratri vrats /fastings by using full cream milk taste jst like rice pudding

Ingredients Serving: 4

Soaked barnyard millet rice -1/4cup (50grams)
Sugar -1/4cup
Full cream milk -1/2litre
Chopped cashews -8-10
Chopped almonds -8-10
Raisins -handful
Pistachios for garnishing
Cardamom powder -1/2tsp

Instructions

Take heavy bottom vessel boil full cream milk .
Add soaked barnyard millet in boiling milk keep stirring after 2 minutes so that it doesn't stick to the vessel base.
Keep low flame barnyard millet rice gets swollen and becomes soft and thicker.
Add sugar keep on stirring .
Add cardamom powder
Add chopped nuts mix it well then switch off the flame.
Rich creamy barnyard millet rice pudding is ready taste jst as basamati rice pudding.
Garnish with pistachios.
Serve warm .

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