Name: Barnyard millet sambar rice recipe by Vahitha Hasan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup barnyard millet; 1/2 cup Moong Dal; 10 shallots; 1 tomato; 1 potato, chopped; 1 drumstick, cut into 2 inch pieces; 1/4 cup carrots, chopped; 5 green chilly; 3 garlic clove; 1/4 teaspoon turmeric powder; 3 tablespoons sambar powder; 1 cup tamarind juice; Salt; Coriander leaves, chopped; 1/2 tablespoons ghee; Seasonings; 2 tablespoons gingelly oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 2 dried red chilly; 1 sprig curry leaves; a pinch of Hing

ABOUT Barnyard millet sambar rice RECIPE

Healthy, filling and delicious tamil recipe

Ingredients Serving: 2

1 cup barnyard millet
1/2 cup Moong Dal
10 shallots
1 tomato
1 potato, chopped
1 drumstick, cut into 2 inch pieces
1/4 cup carrots, chopped
5 green chilly
3 garlic clove
1/4 teaspoon turmeric powder
3 tablespoons sambar powder
1 cup tamarind juice
Salt
Coriander leaves, chopped
1/2 tablespoons ghee
Seasonings
2 tablespoons gingelly oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
2 dried red chilly
1 sprig curry leaves
a pinch of Hing

Instructions

Wash and soak, millet and dal for 20 min
In a pressure cooker, heat oil and add seasoning items. Saute for few min
Add in chopped onion, tomato, green chilly, salt, garlic and saute for few min.
Add chopped veggies, salt, turmeric powder, sambar powder, cook for few min
Add tamarind pulp and required water
When heated, add soaked dal and cook
When comes to single boil, add soaked millet and close pan. Cook for 15 to 20 min.
Add water if required
Turn off the flame . Add ghee and garnish with coriander leaves .
Serve with appalam or raita

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