Name: Barnyard Millet Khichidi recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup Barnyard Millet (washed and then soaked for 15 minutes); 1 cup vegetables, boiled (Carrot, Beans, Broccoli, Potato); 1 Onion cut lengthy or spring onions; 1 Tomato cut; 1 Green Chilli slit; 1/2 inch piece Ginger, shredded; 1/4 tsp Turmeric powder; 1/2 tsp Dhania powder; 1/2 tsp Chilli powder; Curry leaves a few; Coriander leaves 1/2 bunch; 2 tsp Oil; 1/2 tsp Mustard seeds; 1 tsp Jeera seeds

ABOUT Barnyard Millet Khichidi RECIPE

Barnyard Millet, baghar in Hindi or Kuthiraveli in tamil is one of the variety millet. I have made Khichdi with vegetable.

Ingredients Serving: 2

1 cup Barnyard Millet (washed and then soaked for 15 minutes)
1 cup vegetables, boiled (Carrot, Beans, Broccoli, Potato)
1 Onion cut lengthy or spring onions
1 Tomato cut
1 Green Chilli slit
1/2 inch piece Ginger, shredded
1/4 tsp Turmeric powder
1/2 tsp Dhania powder
1/2 tsp Chilli powder
Curry leaves a few
Coriander leaves 1/2 bunch
2 tsp Oil
1/2 tsp Mustard seeds
1 tsp Jeera seeds

Instructions

Take a pan, add oil, jeera, curry patta, onions, ginger, green chilli and fry. Add turmeric, tomato and all the vegetables. Keep frying.
Add two cups of water and salt. Let it boil, add the millet. Keep stirring and keep the flame on low. Cover and cook till soft.
Add ghee and serve.

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