Name: Savory Barnyard millet waffels recipe by archana chaudhari at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Roasted sabudana flour 1/2cup; Roasted Rajgira flour 1/2cup; Roasted Barnyard millet(warai)flour 1/2 cup; Roasted cumin powder 1tsp; Roasted peanut powder 1tbsp; Boiled mashed potato 1tbsp; Green chilli paste 1tsp; Curd 1 tbsp; Salt to taste; Oil 1tbsp

ABOUT Savory Barnyard millet waffels RECIPE

This innovative savory waffles is great in taste and gluteen free .

Ingredients Serving: 6

Roasted sabudana flour 1/2cup
Roasted Rajgira flour 1/2cup
Roasted Barnyard millet(warai)flour 1/2 cup
Roasted cumin powder 1tsp
Roasted peanut powder 1tbsp
Boiled mashed potato 1tbsp
Green chilli paste 1tsp
Curd 1 tbsp
Salt to taste
Oil 1tbsp

Instructions

Mix all flour in a bowl
Add Roasted cumin powder, roasted penut powder,mash potato,green chilli paste,salt,curd.Mix well.
Make a dough,and make small balls.
Heat the waffel iron and place dough balls .Make waffles add some oil in this stage.
Let it cool then remove from waffel iron.
Serve crispy and testy waffels with curd.

Similar Recipes