Name: Barnyard millet pongal/ Kuthiravali pongal recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Kuthiraivali / Barnyard Millet – 1 cup; Yellow Moong Dal – 1/2 cup; Salt to taste; Water – 4 cup; Ghee – 1 tsp; For Tempering:; Ghee – 4 tblspn; Cumin Seeds – 2 tsp; Whole Pepper – 2 tsp; Green Chillies – 2 chopped finely; Ginger – 1 tblspn; Curry leaves – a sprig

ABOUT Barnyard millet pongal/ Kuthiravali pongal RECIPE

Residing country: Malaysia. This healthy and tasty barnyard millet pongal will definitely remind you of India as we are used to millet based breakfast at home.

Ingredients Serving: 4

Kuthiraivali / Barnyard Millet – 1 cup
Yellow Moong Dal – 1/2 cup
Salt to taste
Water – 4 cup
Ghee – 1 tsp
For Tempering:
Ghee – 4 tblspn
Cumin Seeds – 2 tsp
Whole Pepper – 2 tsp
Green Chillies – 2 chopped finely
Ginger – 1 tblspn
Curry leaves – a sprig

Instructions

Wash dal and millet really well. Drain it and set aside
Heat ghee in a pressure cooker. Add in dal, roast till golden.
Add in millet along with water and salt. Pressure cook fo 3 whistle.
Simmer for 5 mins. Turn off the heat and let them steam go all by itself. Open the cooker and mix well
Heat ghee in a pan. Add in all the ingredients for tempering. Mix well
Add the cooked dal millet and mix well. Serve with sambar or chutney.

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