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Seema Sriram
A flavourful sweet dessert with decadent mangoes and the total goodness of millets. This old time recipe is updated with the sweetness of lovely mangoes and honey. Enjoy this sinless decadence.
Nice one.
Into the pressure cooker add the moong dal and dry roast for two minutes.
Now add the millet, and roast for another one minute
Add 4 cups of water
Pressure cook for three whistles
When the pressure falls open the cooker and stir the pongal well
Add the mango pulp,, cardamom powder, chopped nuts and honey
Now stir well and fragrant mango millet pongal is ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Lavanya Dhanasekaran
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