Name: Falahari aaloo banda recipe by Varsha Saraf at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Singhare ka aata 250gms; Water to make batter; Sendha namak to taste; Boiled potato 4-5; Red chilly whole 3-4 crushed; Groundnuts roasted and crushed 1 tbsp; Ginger Paste 1 Tsp; Curry leaves 8-10 crushed; Cumin seed pwd 1tsp; Sendha namak to taste; oil to fry; Coriander leaves for garnish

ABOUT Falahari aaloo banda RECIPE

Aaloo banda prepared for fasting in navratre... Jai mata di!

Ingredients Serving: 4

Singhare ka aata 250gms
Water to make batter
Sendha namak to taste
Boiled potato 4-5
Red chilly whole 3-4 crushed
Groundnuts roasted and crushed 1 tbsp
Ginger Paste 1 Tsp
Curry leaves 8-10 crushed
Cumin seed pwd 1tsp
Sendha namak to taste
oil to fry
Coriander leaves for garnish

Instructions

For batter take singhare ka aata in a bowl add salt and water and make thick batter.
For the filling, take boiled potatoes and mash it roughly.
Take a pan and add 1 tbsp oil.
Now put ginger paste and crushed curry leaves in hot hoil.
Add roasted and crushed whole red chilly and ground nuts.
Then add mashed potatoes and roasted and ground cumin seed pwd in it.
Add salt to taste and keep stirring until the filling leaves pan itself.
Keep the filling aside and let it cool.
Now make big pedas of the filling and dip in the batter of singhare ka aata.
Deep fry the aaloo bandas in a medium flame and serve hot with green chutney of coriander,tomato,sendha namak and cumin seeds.

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