Name: Aloo Bonda recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes - 4, boiled and mashed; Green chillies - 4-5, finely chopped; Lemon- 1/2 a wedge; Ginger, finely chopped - 2 tsp; Gram flour - 4 tbsp; Rice flour - 1 tbsp; Red Chilli Powder - 2 Tsp; Salt - to taste; Turmeric powder - 1 tsp; Oil for Deep frying

ABOUT Aloo Bonda RECIPE

An easy to make snack.

Ingredients Serving: 4

Potatoes - 4, boiled and mashed
Green chillies - 4-5, finely chopped
Lemon- 1/2 a wedge
Ginger, finely chopped - 2 tsp
Gram flour - 4 tbsp
Rice flour - 1 tbsp
Red Chilli Powder - 2 Tsp
Salt - to taste
Turmeric powder - 1 tsp
Oil for Deep frying

Instructions

In a bowl, add the mashed potatoes, green chillies, turmeric powder, salt, ginger and squeeze half a lemon. Mix it well and keep aside.
In another bowl, mix the gram flour/besan, rice flour, red chilli powder, salt. Add water and make a batter that's not too thick.
Heat oil in a pan to deep fry.
Make little balls of the potato mixture, dip it in the batter and fry them until they are crisp.
Serve them hot with coconut chutney.

Similar Recipes