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Photo of Amritsari phirni. by Anita Aggarwal at BetterButter
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Amritsari phirni.

Sep-26-2017
Anita Aggarwal
5 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Amritsari phirni. RECIPE

Delicious and easy dessert recipe using milk and rice flour as main ingredients.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Punjabi
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Milk half liter
  2. Khoya 100 grams
  3. Sugar 125 grams
  4. Rice flour 50 grams
  5. Kaju 5 to 6 pieces broken into small fragments
  6. Kesar 5 to 7 strands
  7. Silver foil as per requirement
  8. Flat earthen dishes 8

Instructions

  1. Boil milk.
  2. Add sugar.
  3. Add khoya.mix thoroughly.
  4. Add rice flour mixed with some water.
  5. Stir thoroughly. Add saffron , soaked in 1 tablespoon milk.
  6. Stir continuously till pudding like pouring consistency is achieved.
  7. pour in earthen dishes.
  8. Decorate with silver foil and pistachios.

Reviews (1)  

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BetterButter Editorial
Sep-27-2017
BetterButter Editorial   Sep-27-2017

Hi Anita, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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