Name: phirni recipe by Guna Priya at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: 1/2 cup rice; 1/2 cup almond; 200 gm milkmaid; 5 cups milk; saffron for decoration; green cardamom powder 1/4 spoon; pistachios for decoration; sugar 1/4 cup

Ingredients Serving: 3

1/2 cup rice
1/2 cup almond
200 gm milkmaid
5 cups milk
saffron for decoration
green cardamom powder 1/4 spoon
pistachios for decoration
sugar 1/4 cup

Instructions

wash rice and almonds soak with 2 cups of water
Drain water and grind with some milk likes one grade less than smooth just a tiny bit grainy
Boil 5 cups milk and add the rice and almond paste and a few strands of saffron’s
cook stirring frequently till mix just begins to cost back of spoon
then add milkmaid and sugar give some time for cook and add green cardamom
now phirni ready for serve if you want kept in refrigerator and decorate with some saffron and pistachios

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