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Photo of Phirni by Saba Rehman at BetterButter
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Phirni

Jun-10-2016
Saba Rehman
10 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Phirni RECIPE

I especially make this dessert during Ramzan.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Dessert
  • Diabetes

Ingredients Serving: 4

  1. 1 tablespoon basmati rice, soaked
  2. 1 litre milk
  3. 1 cup sugar
  4. 4 green cardamom powder
  5. 2 almonds powder
  6. 2 tablespoon ghee

Instructions

  1. Heat ghee in wok and roast the soaked rice in it till the rice color changes.
  2. Add milk and bring it to boil. Saute in between.
  3. Add sugar and cardamom powder, cook it on a low flame till the milk reduces.
  4. Set it in a mitti bowl.
  5. Garnish it with almond powder.
  6. Refrigerate it for 3-4 hours and then serve.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sonal Thakkar
Jun-21-2016
Sonal Thakkar   Jun-21-2016

Akarshita prasad
Jun-21-2016
Akarshita prasad   Jun-21-2016

Planning to make it on Eid party that I am hosting..such a simple recipe..thanks for sharing.

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