Name: Phirni recipe by Shivani Jain Awdhane at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Milk, full cream - 1L; Rice - 1/2 Cup; Sugar - 1/2 Cup; Almonds - 7 Chopped; Cashews - 7 Chopped; Poppy seeds - 1 tsp; Cardamom Powder - 1/2 tsp

ABOUT Phirni RECIPE

A dessert from Punjabi cuisine served hot or chilled as desired.

Ingredients Serving: 5

Milk, full cream - 1L
Rice - 1/2 Cup
Sugar - 1/2 Cup
Almonds - 7 Chopped
Cashews - 7 Chopped
Poppy seeds - 1 tsp
Cardamom Powder - 1/2 tsp

Instructions

Soak rice for 15 minutes in a lukewarm water then coarsely grind it without water.
Heat milk in a heavy bottom pan on low flame till it reduces to 3/4.
Add sugar, rice and cardamom powder. Stir continuously to avoid sticking till it thickens like a pudding.
Add half of the chopped cashews and almonds.
Take out in a serving dish and garnish with rest of the dry fruits. Serve hot or chilled.

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