Name: Phirni recipe by subuhi sami at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Milk-300ml; Rice-20gm; Sugar-15gm; Cashew-10gm; Almond-10gm; Kesar- 3-4 strands; Pistachios-10gm; Cardamom powder- 1tsp

ABOUT Phirni RECIPE

Punjabi sweet dish, a perfect desert for all occasions.

Ingredients Serving: 1

Milk-300ml
Rice-20gm
Sugar-15gm
Cashew-10gm
Almond-10gm
Kesar- 3-4 strands
Pistachios-10gm
Cardamom powder- 1tsp

Instructions

Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.
Cook till rice is completely cooked, stirring constantly. Add saffron and mix well.
Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios.
chill in a refrigerator for an hour before serving.

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