Name: TANDOORI CHICKEN MARINATED IN MAHARASHTRIAN THECHA CHUTNEY AND SERVED WITH GOZI BERRY recipe by Soma Pradhan at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Tandoori Chicken Leg Pieces; 1 Lemon Juice; 7 to 8 Green Chili depending upon the sharpness; 2 tbsp garlic; 3 tbsp Coriander Leaves; 2 tsp Balsamic Vinegar; 1 tsp White Pepper Powder; 1 tsp Amchur Powder; 1 cup hung curd; 200 grams mushroom cut into half; What You Need for the Quinoa :; 1 cup Quinoa; 250 grams of spinach chopped; salt to taste; 1 tsp lemon juice

ABOUT TANDOORI CHICKEN MARINATED IN MAHARASHTRIAN THECHA CHUTNEY AND SERVED WITH GOZI BERRY RECIPE

TANDOORI CHICKEN MARINATED IN MAHARASHTRIAN THECHA CHUTNEY AND SERVED WITH GOZI BERRY

Ingredients Serving: 4

Tandoori Chicken Leg Pieces
1 Lemon Juice
7 to 8 Green Chili depending upon the sharpness
2 tbsp garlic
3 tbsp Coriander Leaves
2 tsp Balsamic Vinegar
1 tsp White Pepper Powder
1 tsp Amchur Powder
1 cup hung curd
200 grams mushroom cut into half
What You Need for the Quinoa :
1 cup Quinoa
250 grams of spinach chopped
salt to taste
1 tsp lemon juice

Instructions

Marinate chicken in the above ingredients for atleast 2 hours
Grill them in oven till done
Soak quinoa for 5 minutes in water and then cook in pressure with 2 cups of water.
Once, pressure has dropped, open the lid and let quinoa cool down.
Add lemon juice and mix well
Heat 1 tsp butter in a pan.
Add the spinach and cook till its done.
Add cranberry and gozi to it and cook for another minute.
Add this to the quinoa and mix well.

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