Name: Capsicum Stir Fry recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 capsicum (different colour), chopped; 2 medium onions, chopped; 1 tsp. garlic, chopped; 2 green chillies, slit; 2 tbsp. oi; 1 tsp. mustard seeds; 1 tbsp. urad dal; few curry leaves; pinch of asafoetida; 1/2 tsp. turmeric powder; salt to taste; 1 tbsp. sambar powder; 1 tsp; roasted gram flour; 1 tbsp. lime juice; 1 tbsp. coriander leaves, chopped

ABOUT Capsicum Stir Fry RECIPE

This is a very quick and an easy recipe that goes well with chapattis. The sambar powder adds an extra flavour to this dish. I usually prefer to make this recipe when I am short of time, as capsicum takes very less time to cook.

Ingredients Serving: 2

3 capsicum (different colour), chopped
2 medium onions, chopped
1 tsp. garlic, chopped
2 green chillies, slit
2 tbsp. oi
1 tsp. mustard seeds
1 tbsp. urad dal
few curry leaves
pinch of asafoetida
1/2 tsp. turmeric powder
salt to taste
1 tbsp. sambar powder
1 tsp; roasted gram flour
1 tbsp. lime juice
1 tbsp. coriander leaves, chopped

Instructions

Heat oil in a pan and temper with the mustard seeds. After it stops spluttering, add the curry leaves, asafoetida and urad dal.
Saute till the dal turns light brown. Add the chopped onion and garlic. Fry till light brown and then add the chopped capsicum and green chillies.
Add salt and turmeric powder and saute, covered. When half done, add the sambar powder and the besan and continue to fry.
If needed, little water can be sprinkled. When done add lime juice and garnish with coriander leaves. Serve as a side dish with rice or with chapattis.

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